PASTURE TO PLATE CO. DRY-AGED BLACK ANGUS BEEF
At Pasture to Plate Co. we believe in producing a premium product every time. We work hard to care for our animals vigilantly everyday. Our meat is never treated with hormones, is antibiotic free, grain finished and dry aged for 21 days for perfect marbling, tenderness & flavor. All meat is processed under USDA inpsection at our small town butchery.