Porterhouse

The porterhouse steak comes one to a package at aproximately 20-24 oz each. 
 
The porterhouse is a well-marbled classis steakhouse cut that contains both the stip and tenderloin.  This cut is big enough for two. 
 
The porterhouse is a primal cut in the loin primal region just below the backbone.  This cut is big on flavor and serves up a delicious meal on either the grill, cast iron or oven.