Our Rump Roast come one to a package at roughly 2.5 -4.5 lbs per roast.
Rump Roast is a lean, economical cut that is best enjoyed braised. This lean cut works best when roasting or slow-cooking. When cooking, slice thin and against the grain to maximize tenderness.
Our bone in rump roast comes from the round primal which is the area that houses the rump and hind legs. Cuts from this region tend to be leaner but yet tender because they are used primarily for movement.