Uncured Fresh Side Pork Belly

Uncured Fresh Side Pork Belly

This cut is from the belly of the pig and is the same cut used to make the bacon you know and love.  For a crispy pork belly, we suggest seasoning it with equal parts salt and sugar and a few grinds of pepper.  Let it sit overnight before roasting.  Our pork belly fresh side comes in a 2.5 -3.5 lb package.  

    $30.25Price