Our Ribeye Steaks come 2 to a package weighing 12-14 oz each. Our steaks are 21 day dry aged and thick cut 1 1/4-1 1/2" thick.
Ribeye is cut from the beef rib. One of the most tender beef cuts. Prepared from the boneless beef ribeye. The Ribeye is a convenient and versatile and can be prepared for a variety of menue options. The ribeye cut of beef is fine grained and full-flavored with generous marbling.