Tenderized Round Steak

Round steak pacakages range from 12-16 oz.  


Round steak is a lean and economical cut that is ideal for marinating.  Whether you grill or skillet cook round steak, this tremendous value cut can take on a variety of flavors.  


This cut comes from the round primal region behind the rump and hind legs.  The muscles here are heavily used so the beef is leaner and a little less tender than other regions.