Tenderized Round Steak
Round steak pacakages range from 12-16 oz.
Round steak is a lean and economical cut that is ideal for marinating. Whether you grill or skillet cook round steak, this tremendous value cut can take on a variety of flavors.
This cut comes from the round primal region behind the rump and hind legs. The muscles here are heavily used so the beef is leaner and a little less tender than other regions.