Breaded Tenderloin - Pork Tenderloin
6 tablespoons all-purpose flour
1 1/2 teaspoon salt
3/4 teaspoon pepper
3 large egg, lightly beaten
1 1/2 cup seasoned bread crumbs
6 tablespoons panko bread crumbs
1 Package Pasture to Plate Co. pork tenderloins (4)
6 tablespoons canola oil or your preferred cooking oil
4 hamburger buns or kaiser rolls, split
Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise
1. In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl.
2. Remove tenderloins from package. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere.
3. In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.
Mindy L. Stedem