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Breaded Tenderloin - Pork Tenderloin


6 tablespoons all-purpose flour

1 1/2 teaspoon salt

3/4 teaspoon pepper

3 large egg, lightly beaten

1 1/2 cup seasoned bread crumbs

6 tablespoons panko bread crumbs

1 Package Pasture to Plate Co. pork tenderloins (4)

6 tablespoons canola oil or your preferred cooking oil

4 hamburger buns or kaiser rolls, split

Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise


1. In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl.

2. Remove tenderloins from package. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere.

3. In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.


Mindy L. Stedem

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