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Guinness Meatballs


Ingredients

Meatballs

  • 1 lb. Pasture to Plate Co. ground beef

  • 1 c. panko bread crumbs

  • 1/4 c. Guinness

  • 1/4 c. chopped onion

  • 1 egg, lightly beaten

  • 1 tsp. salt

  • 1/8 tsp. pepper

Guinness Sauce

  • 2 bottles Guinness

  • 1/2 c. ketchup

  • 1/4 c. honey

  • 2 Tbsp. molasses

  • 2 tsp. dijon mustard

  • 2 tsp. dried minced onion

  • 1 tsp. garlic powder

  • 4 tsp. cornstarch

Instructions

  1. For the meatballs: Combine all ingredients in a medium mixing bowl. Mix well.

  2. Form into 1 1/2 inch balls (I used a small cookie scoop) and place on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick spray.

  3. Bake at 350° for 20-25 minutes.

  4. For the sauce: Combine all ingredients except cornstarch in a medium saucepan. Whisk.

  5. Bring to a boil, whisking occasionally.

  6. Reduce heat to a simmer and simmer 20 minutes.

  7. Whisk in cornstarch and continue simmering 5 minutes or until thickened.

  8. Add meatballs to sauce.


Enjoy!

Mindy L. Stedem

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