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Farm Skillet

Updated: Feb 6, 2022


  • 1 pound Pasture to Plate Co. ground beef

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • 1 yellow onion diced

  • 3 cups frozen hash browns shredded or cubed

  • 1/4 cup water

  • 14.5 ounces diced tomatoes

  • 4 eggs lightly beaten

  • 4 slices sharp cheddar

  • chopped cilantro optional


  • Cook beef and onion in a large skillet over medium heat, crumbling while you cook. As its cooking, season with paprika, salt, and pepper.

  • When meat is no longer pink, add the hash browns and cook until thawed and tender, stirring as you cook.

  • Add the water and tomatoes, undrained. Increase heat to high until the mixture boils, then reduce to a simmer. Simmer for 5-10.

  • Increase heat to medium/low. Pour the beaten eggs over the mixture, cooking, and lightly stirring. Allow to cook, checking and stirring occasionally until the eggs are set to your liking.

  • Finally, lay the slices of cheese over the eggs and cover until the cheese is melted, about 1-2 minutes.

  • Top with chopped cilantro (optional).

Enjoy! Mindy L. Stedem

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