top of page

Buttermilk Biscuits


  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons baking powder

  • ½ teaspoon cream of tartar

  • 2 teaspoons white sugar

  • ½ cup butter, chilled and diced

  • ¾ cup milk


  • Preheat oven to 450 degrees F (230 degrees C).

  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

  • Bake in preheated oven for 10 minutes, or until golden.

  • Serve with Pasture to Plate Co. sausage patties, bacon, sausage gravy or farm fresh eggs.


Mindy L. Stedem

78 views0 comments

Recent Posts

See All


bottom of page