3/4 cup butter
1 1/2 cup sugar
3 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons lemon juice (can use apple cider vinegar as a 1 to 1 replacement)
2 cups mashed banana 4-6 bananas (the more ripe (black) the better)
3/4 cup milk (I have also used almond milk)
1/2 cup nuts (optional)
Preheat oven to 350 degrees.
Mash bananas and add lemon juice, set aside.
Cream sugar and butter with mixer.
Add eggs and beat with mixer 4 minutes or until light and fluffy.
Next while mixing add dry ingredients alternating with adding milk.
Add bananas and nuts (if desired) mix well.
Divide mixture between 2 well greased loaf pans.
Insert pans into 350 degree oven and bake for 1 hour
Once done baking you can insert a toothpick into the bread. If the bread is done the toothpick will come out clean.
Remove from pan, cut and ....
Mindy L. Stedem