top of page

Grandma's Banana Bread


3/4 cup butter

1 1/2 cup sugar

3 1/2 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

3 tablespoons lemon juice (can use apple cider vinegar as a 1 to 1 replacement)

2 cups mashed banana 4-6 bananas (the more ripe (black) the better)

3 eggs

3/4 cup milk (I have also used almond milk)

1/2 cup nuts (optional)


Preheat oven to 350 degrees.

Mash bananas and add lemon juice, set aside.

Cream sugar and butter with mixer.

Add eggs and beat with mixer 4 minutes or until light and fluffy.

Next while mixing add dry ingredients alternating with adding milk.

Add bananas and nuts (if desired) mix well.

Divide mixture between 2 well greased loaf pans.

Insert pans into 350 degree oven and bake for 1 hour

Once done baking you can insert a toothpick into the bread. If the bread is done the toothpick will come out clean.

Remove from pan, cut and ....


Mindy L. Stedem

129 views0 comments

Recent Posts

See All


bottom of page