INGREDIENTS
1 Pasture to Plate Co. Tri Tip or Flank Steak
1/3 cup soy sauce can use low sodium or liquid aminos
1/4 cup lemon juice freshly squeezed (fresh is best)
1/2 cup olive oil or avacado oil
1/4 cup Worcestershire sauce
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
2 teaspoons brown sugar
INSTRUCTIONS
Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
Add the tri tip or flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Grill, broil or pan cook the tri tip as desired. Low and slow to 140 degree internal temperature. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.
Alternate Marinade Recipes
Cilantro Lime: Substitute fresh lime juice for the lemon juice. Add 1 teaspoon of lime zest. Omit the Italian seasoning, and add 1/3 cup of fresh chopped cilantro leaves.
Sesame Ginger: Swap out the lemon juice with lime juice. Omit the Italian seasoning, and add 1 tablespoon fresh minced ginger. Stir in 1/2 cup sliced green onions.
Garlic Lovers: Add 1 teaspoon garlic powder, and double the amount of fresh garlic.
Italian Style: Swap out the lemon juice with red wine, and add 2 tablespoons of fresh chopped herbs such as rosemary, thyme and parsley.