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Meatball Subs - Ground Beef


Ingredients

16 Pasture to Plate Co. basic meatballs (see recipe)

4 cups pasta sauce

4 hoagie rolls

4 tablespoons garlic butter. I suggest Shatto Garlic Butter

1 cup shredded provolone or mozzarella cheese


Instructions

Place meatballs into a saucepan with pasta sauce and simmer covered for 10 minutes.

Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls for 3 min.

Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with sauce

and cheese.

Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping.


Enjoy!

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