16 Pasture to Plate Co. basic meatballs (see recipe)
4 cups pasta sauce
4 hoagie rolls
4 tablespoons garlic butter. I suggest Shatto Garlic Butter
1 cup shredded provolone or mozzarella cheese
Place meatballs into a saucepan with pasta sauce and simmer covered for 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls for 3 min.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with sauce
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping.