Meatball Subs - Ground Beef
- stedem4
- Feb 25, 2021
- 1 min read
Updated: Jul 5, 2021

Ingredients
16 Pasture to Plate Co. basic meatballs (see recipe)
4 cups pasta sauce
4 hoagie rolls
4 tablespoons garlic butter. I suggest Shatto Garlic Butter
1 cup shredded provolone or mozzarella cheese
Instructions
Place meatballs into a saucepan with pasta sauce and simmer covered for 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls for 3 min.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with sauce
and cheese.
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping.
Enjoy!
Mindy L. Stedem
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