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Mini Taco Cups


  • 24 wonton wrappers

  • Cooking spray

  • 1 lb. Pasture to Plate Co. ground beef

  • 1 package taco seasoning - Try Frontier Organic

  • 1 cup shredded Mexican cheese blend

  • 2 cups finely shredded iceberg or romaine lettuce

  • 1 cup homemade or store-bought guacamole

  • 1 cup homemade or store-bought salsa

  • 1/2 cup sour cream


  • Preheat the oven to 350°F.

  • Arrange the wonton wrappers in a muffin pan then spray them lightly with cooking spray.

  • Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.

  • Place 1 lb. Pasture to Plate Co. ground beef to skillet cook it, breaking it apart until it is browned and cooked through. Add the taco seasoning and stir to combine then remove the pan from the heat.

  • Assemble the taco cups by diving the ground meat evenly among the wonton cups (May have a little left over). Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.


Mindy L. Stedem

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