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Potato Bar Chili - Ground Beef

Updated: Jan 25, 2021


2 lbs Pasture to Plate Co. ground beef

2 medium onions, chopped

1 medium green pepper, chopped

1 can (28 ounces) diced tomatoes, undrained

1 can (15 1/2 ounces) chili beans, undrained

2 tablespoons sugar

2 teasponns chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

Baked potatoes


Start your baked potatoes. Placed clean potatoes in oven and Bake on 350 for one hour.

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, chili beans, sugar and seasonings. Bring to boil. reduce heat; simmer uncovered, for 20 minutes. Serve over baked potatoes.

Makes about 7 cups of chili


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