Salisbury Steak - Ground Beef or Cube Steak

Ingredients

• 8 ounces sliced mushrooms

• ½ yellow onion sliced

• 1 ½ cups beef broth

• 1 ounces package dry brown gravy mix

• 1 tablespoon tomato paste

• 1 tablespoon Dijon mustard

• 2 tablespoons fresh parsley

• 1 tablespoon Worcestershire sauce

• 2 tablespoons corn starch

• 4 tablespoons water

Beef Patties (Can substitute making patty mixture for Pasture to Plate Co. cube steak)

• 1 ½ lbs Pasture to Plate Co. lean ground beef

• 1 egg yolk

• ⅓ cup Panko bread crumbs

• 3 tablespoons milk

• salt & pepper to taste

Instruction

• Combine beef patty ingredients and form 4-6 patties. Brown over medium high heat (about 3 minutes per side) in instant pot on sautee.

• Remove patties and place onion and mushrooms in bottom of Instant Pot

• Layer beef patties over mushrooms and onions. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.

• Quick release. Remove patties and set aside.

• Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

• Serve over mashed potatoes or rice.

Enjoy!