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Salisbury Steak - Ground Beef or Cube Steak


Ingredients

  • 8 ounces sliced mushrooms

  • ½ yellow onion sliced

  • 1 ½ cups beef broth

  • 1 ounces package dry brown gravy mix

  • 1 tablespoon tomato paste

  • 1 tablespoon Dijon mustard

  • 2 tablespoons fresh parsley

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons corn starch

  • 4 tablespoons water

Beef Patties (Can substitute making patty mixture for Pasture to Plate Co. cube steak)

  • 1 ½ lbs Pasture to Plate Co. lean ground beef

  • 1 egg yolk

  • ⅓ cup Panko bread crumbs

  • 3 tablespoons milk

  • salt & pepper to taste

Instruction

  • Combine beef patty ingredients and form 4-6 patties. Brown over medium high heat (about 3 minutes per side) in instant pot on sautee.

  • Remove patties and place onion and mushrooms in bottom of Instant Pot

  • Layer beef patties over mushrooms and onions. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.

  • Quick release. Remove patties and set aside.

  • Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

  • Serve over mashed potatoes or rice.

Enjoy!

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