Sausage Biscuits & Gravy
Pasture to Plate Co. Buttermilk Buscuits (See Recipe)
1 lb Pasture to Plate Co. ground sausage
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste
Directions Instructions Checklist
Prepare and bake biscuits according to recipe (in a hurry, store bought biscuits will do).
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each plate; top with about 1/3 cup gravy. Make aprox. 8 servings.
Mindy L. Stedem