Shredded BBQ Beef - Chuck, Rump or Arm Roast
Updated: Jan 25, 2021
1 Pasture to Plate Co. chuck or rump roast
3 tablespoons of oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup vinegar
1/4 cup packed brown sugar
3 tablespoons worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon liquid smoke, optional
12-16 kaiser rolls or, hamburger buns. Sliders are fun too!
In a Dutch oven, brown roast on all sides in 1 tablespoon of oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add the next 13 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast in dutch oven.
Cover and bake at 325 for 2 hours; turn the roast. Bake 2 hours longer or until the meat is very tender. Remove roast; shred with fork and return to sauce. Serve on rolls.