1 lb Pasture to Plate Co. stir fry strips, stew meat or ground beef
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon ground mustard
1/3 cup water
1/3 cup reduced sodium teriyaki sauce
1 package (16 ounces) frozen stir-fry vegetable blend
1 medium onion, halved and thinly sliced
2 teaspoons canola oil
2 cups hot cooked rice
2 teaspoons sesame seeds
Start your rice
In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside.
In a large skillet or wok, stir-fry beef until no longer pink then set aside.
In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender.
Stir in cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through.
Serve with rice and top with sesame seeds.